FunSized Living

Well, that goal of trying a new recipe every week disappeared for a little bit but I'm bringing it back with a new FunSized Homemade Pizza recipe! As I've said previously, making pizza at home is much healthier than buying it from your favorite local Italian place but it's just as good! Once the sauce is down on the dough, that is when the creativity begins! I topped this pizza with spinach, small sliced pieces of red onion, 2 plum tomatoes cut in small pieces, and then sprinkled with some fresh minced garlic, and oregano. After all those toppings were on, I layered on two bags off mozzarella shredded pizza cheese. Just look at how delicious this looks! And just after 40 minutes in the oven at 400 degrees it was ready to eat!  It was super yummy! Just remember to let it cool for a few minutes prior to eating! Have you made any homemade pizza yet? Let me know what toppings you used! Follow me on:   Bloglovin' ,  Twitter ,  YouTube ,...

Last week's new recipe for 2013 was DELICIOUS! Unfortunately, I don't have a recipe to share with you because I came up with it all on my own. So, let me share with you on how I prepared these amazing Asian Chicken Lettuce Wraps. Ingredients: -Chicken -Red Pepper -1 Carrot Stick -Chinese Five Spice Blend -Sesame Garlic Sauce -Romaine Lettuce Hearts -Lime *All these ingredients can altered and/or changed to be to your liking!* 1- Cut the chicken into long slices and/or cubes. 2- Season the chicken before putting in the pan with the Chinese Five Spice Blend and some salt and pepper. 3- Cook the chicken in a pan, medium to low heat, in some olive oil with Pam. 4- Cut up the red pepper into cubes and add that to the chicken in the pan. Continue to mix until fully cooked. 5- Shred one carrot stick; and put to the side. 6- Wash individual Lettuce pieces. (As many as you need for as many as you are serving) 7- Heat up a generous amount of the Sesame Garlic Sauce ...