Thursday, April 4, 2013

Spring into a New Recipe

It's finally April, but it is still pretty cold here, on the east coast. But let's warm things up with a new recipe for this week!

This week's recipe came from Health Magazine...

The only thing I did differently was instead of using plain yogurt, I used Greek vanilla yogurt which gave the meal a completely different flavor. It's all about personal preference. 

And here's the finish product...

I also did not add all of the radishes and cucumbers into the sauce, which made it more saucy than how it came out in Health Magazine's photo. It was super yummy and healthy! Definitely a recipe I will use again!

How have you built a better chicken breast? Share your recipe with me!

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