First things first, come with an empty stomach because there is so much to enjoy. They are open Monday through Friday from 8am to 8pm, and serve breakfast, pastries and light lunch fares all day long. I went around 2pm which, in my opinion, was the perfect time to try their sweet and savory dishes.
Start with their signature hot chocolate. This is hot chocolate like you've never had before! It is so rich and delicious, and so perfect for these chilly days we are still having. They make it easy for you to have this on the go and at home, so don't forget to grab a bottle on your way out.
Angelina Paris is most known for their signature Mont Blanc pastry (middle), a crisp French meringue under a dome of whipped cream covered by chestnut vermicelli. Unbelievable!
Then I had to try their Trocadero (right), not only because it is one of my favorite metro stops in Paris (it's the one to see the Eiffel Tower from) but it just looks amazing and of course, it was. This pastry is made of crunchy hazelnut, creamy chocolate, hazelnut biscuit, chocolate icing & almonds, topped with milk chocolate whipped cream. Oh la la!
Finally, I had to try their newest pastry, Choc' Intense (left) , a chocolate brownie with dark chocolate moose, salted chocolate cream and crunch dark chocolate. This pastry is a chocolate lovers' dream!
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