In the Kitchen with FunSized

One of many goals for 2013 is to try a new recipe each week.

What better way to start this off than for my Mom's Birthday Dinner! January 8th is not only Elvis' Birthday but it is also my fabulous Mom's Birthday. So this past Tuesday, I prepared for her 'Provençal Lamb Daube,' which is a recipe I found in InStyle Magazine's January Issue. I'm a sucker for anything French so I thought I try this recipe by chef Daniel Boulud out.

I found the recipe online to share with all of you, however it is not from InStyle's website even though that's the magazine I found it from!

There are many ingredients that go into this dish, so prepping took up a lot of time but baking it took even longer!

Here's the before picture...

And finally after baking for 2 1/2 hours...

I left out the potatoes and didn't make the garlic grits. We had some kale on the side that I cooked on the stove in some oil and chicken broth and then topped with garlic and parmesan cheese.

I expected this meal to be extremely flavorful due to all the seasonings included in it, but it ended up being too much. There was not one distinguished flavor which did not make this recipe a fan with my tasters!

Hopefully next week's recipe will be better! If you have any to share with me, post them below!

Follow me on: Bloglovin', Twitter, YouTube, Facebook.

Meri Meri Buttons Duo Bake Cups, Set of 48 (Google Affiliate Ad)

Comments

Asian Chicken Lettuce Wraps

Last week's new recipe for 2013 was DELICIOUS! Unfortunately, I don't have a recipe to share with you because I came up with it all on my own. So, let me share with you on how I prepared these amazing Asian Chicken Lettuce Wraps. Ingredients: -Chicken -Red Pepper -1 Carrot Stick -Chinese Five Spice Blend -Sesame Garlic Sauce -Romaine Lettuce Hearts -Lime *All these ingredients can altered and/or changed to be to your liking!* 1- Cut the chicken into long slices and/or cubes. 2- Season the chicken before putting in the pan with the Chinese Five Spice Blend and some salt and pepper. 3- Cook the chicken in a pan, medium to low heat, in some olive oil with Pam. 4- Cut up the red pepper into cubes and add that to the chicken in the pan. Continue to mix until fully cooked. 5- Shred one carrot stick; and put to the side. 6- Wash individual Lettuce pieces. (As many as you need for as many as you are serving) 7- Heat up a generous amount of the Sesame Garlic Sauce

Fun New Fitness App!

Thanks to InStyle Magazine , I found out about this great new Fitness App called ' Teemo .' It's a free app you can get from iTunes that I recommend you get right this second! For someone like me, who needs discipline while working out, this app is perfect for you. You get an at-home trainer, a challenge, and a work-out all on your phone! What's better than that? ...Well I could name a few but let's focus on the app for right now! Teemo makes it fun for you to exercise! I've recently read multiple health articles that say the best kind of work outs are ones of short quick intervals that combine strength training, cardio and are bound to make you sweat! Teemo does all of those things and they make it a game too! Depending on which challenge you choose, after you complete about 5 exercises they reward you with an item related to the challenge you are on. The challenges vary from a 'Desert Dash' to 'Climb Everest.' Each challenge involves differen

Quarantine Night time Skin Care Routine

Throughout this time in quarantine, I really have made a conscious effort to take care of my skin. I think this is the best it has looked in a really long time, partly because of how I've been keeping up with this nightly routine. So here is the quick video version of it and then I'm going to go into detail of what exactly I am doing... If I'm wearing make-up, I first use Biore's Charcoal Cleansing Micellar Water to take off my make-up, or at least the majority of it. Now even though, it says on the bottle you can use this without rinsing it off, I feel like it still leaves a film which is why I go to wash my face with soap afterwards. To wash my face, I vary between different gentle cleansers but for this video I used Lancome's Miel-en-Mousse Foaming Face Wash, which smells incredible! Washing my face after removing my make up, helps make sure there is no remaining residue of make up on my skin before I continue with my routine. After washing my face, I

FunSized Living

Search This Blog